Over the years, "Taco Tuesday" has meant an easy meal with taco meat, soft tortillas, handfuls of cheese, and mounds of sour cream.
But to break the monotony of ground meat and packaged Mexican seasoning, I came up with a tasty chicken version. It's one of my favorite recipes that can be used in so many different meals. Fiesta Chicken can fill a taco, top a salad, create a casserole, or just be eaten with some melted cheese and a dollop of sour cheese. Yum!
Plus, it's made in the crockpot. One more reason to love "Taco Tuesday"!
Fiesta Crockpot Chicken
4 boneless chicken breasts (cooked in the crockpot and shredded)
1 can black beans (drained)
1 can corn (drained)
1 jar salsa
1 cup chicken broth
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon ground cumin
Cook the chicken breasts for 4 hours on high. Then shred with a fork. Add rest of ingredients and cook on low for 4 hours.
Then, as mentioned above, serve Fiesta Chicken in any Mexican dish you like. Enjoy!
